![]() ![]() If you like the idea of using puff pastry for turnovers, you might like to try my Peanut Butter S’Mores Turnovers or these Easy Peach Turnovers too. The apple filling is cinnamon-spiced and delicious. Serve apple turnovers for dessert, and they also make a delicious breakfast or afternoon snack. Wrap them individually with plastic wrap and then drop them in a large zip baggie or sealed container and freeze. If you’d like to save some for later, they should freeze well too. Let your apple turnovers cool completely before you try to stack them on a platter. Then transfer the turnovers to a rack and drizzle them with a simple, sweet vanilla glaze. APPLE TURNOVERS Serves 8 rimmed baking sheet WHY THIS RECIPE WORKS These handheld pastries, with puff pastry dough folded over sweet apple filling and. Cut small slits in the top of each turnover to allow steam to escape while baking.īake the apple turnovers for 18 to 25 minutes, until puffed and golden. Then fold the pastry over to create a triangle.īrush the turnovers with more egg wash, and then use a fork to seal the edges. Brush the edges of the pastry with eggwash. Add apple filling to the center of each piece of puff pastry. Lay out the puff pastry and cut it into squares. This makes the apple filling for your apple turnovers. ![]() Peel and chop the apples, and add them to a pan along with cinnamon and sugar. The complete, printable recipe is at the end of this post. They’re awfully pretty too since they’re drizzled with glaze. My cherry turnovers are made with homemade pie crust, but these apple turnovers are super easy to make with already-made puff pastry. For measurements and printable instructions, see the recipe card below. The combination of buttery, flaky pastry filled with sweet cherry filling, simply cant be beat. And even though you can find pretty decent apples all year long, we all feel compelled to make all the apple desserts in the fall, don’t we? This is a good one. Ready in less than 30 minutes, start to finish Diets: vegetarian CHERRY TURNOVER INGREDIENTS This section explains how to choose the best ingredients for cherry turnovers, what each one does in the recipe, and substitution options. In the United States (also a big cherry-producing nation), sweet cherries are grown mostly in California, Oregon, and Washington Michigan produces most of our sour cherries.These Easy Apple Turnovers are a wonderful way to enjoy apples in a quick and easy, impressive dessert.įall is prime time for apple picking. Place the turnovers on the prepared baking sheet and bake for 20 to 25 minutes, or until golden brown.Ĭherries, both sweet and sour, originated in eastern Europe and western Asia, and that region still produces most of the cherries in the world. Brush the top with a little water and sprinkle with sugar. ![]() Fold each square over to form a triangle and press gently to seal the edges. Wet your finger and dampen the entire edge of the puff pastry squares. Spoon some of the cherry mixture into the center of each pastry square. Lay each puff pastry sheet flat and cut into quarters. Cut into four squares with a pizza cutter. Roll thawed puff pastry to flatten creased and shape into a square. Simmer for 5-10 minutes until peaches are soft and filling has thickened. Cook for 2 minutes, or until it comes to a boil. Heat peaches, lemon juice, butter, sugars, cornstarch, cinnamon, and vanilla in a saucepan until simmering. In a small bowl, combine the cornstarch and the remaining 1/4 cup of water, mix until smooth, then stir into the pan. Place the cherries, 1/4 cup of the water, and the 1/4 cup of sugar in a saucepan and cook over medium heat for 10 minutes, or until it comes to a boil. Lightly coat a baking sheet with oil or cooking spray. ![]()
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